Lead Pastry Chef - Bakery Creations & Training

Grey Matlock Bakery; Brampton; On-site; CAD 38,000 - 60,000; Full time

Job summary

Grey Matlock Bakery in Brampton, Canada, is seeking a seasoned bakery professional to oversee kitchen operations on site. The role emphasizes menu development, staff instruction, and adherence to food safety practices to ensure high-quality bakery products.

The ideal candidate has 3–5 years of experience in bakery settings and holds a Food Safety Certificate, with strong skills in cost control, recipe creation, and team training to maintain efficient production and exceptional customer service.

Qualifications

• Secondary (high) school graduation certificate.
• 3 years to less than 5 years experience.
• Food Safety Certificate.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Analyze operating costs and other data.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Prepare dishes for customers with food allergies or intolerances.
• Train staff in preparation, cooking and handling of food.
• Leading/instructing individuals.

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Grey Matlock Bakery in Brampton, Canada, is seeking a seasoned bakery professional to oversee kitchen operations on site. The role emphasizes menu development, staff instruction, and adherence to food safety practices to ensure high-quality bakery products.

The ideal candidate has 3–5 years of experience in bakery settings and holds a Food Safety Certificate, with strong skills in cost control, recipe creation, and team training to maintain efficient production and exceptional customer service.