Lead Line Cook — Training, Prep & Kitchen Ops (Flexible Hours)

TIANB • AITNB; Town of Rothesay; On-site; CAD 22,000 - 23,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Life insurance

Job summary

TIANB • AITNB in Rothesay, NB is seeking a Cook for Route 1 Restaurant to prepare and cook complete meals and supervise kitchen staff. This on-site, permanent full-time role offers 30–40 hours weekly, with an hourly wage of 16.35 CAD.

You'll inspect kitchens, train staff, manage inventory, and ensure clean work areas. Education: secondary diploma or equivalent; experience of 1 to <7 months is expected. Starts as soon as possible with flexible shifts and health benefits.

Qualifications

• Education: Secondary (high) school graduation certificate or equivalent experience.
• Required Skills: Cooking
• Experience: 1 to less than 7 months

Responsibilities

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Skills

Cooking

Education

Secondary (high) school graduation certificate or equivalent experience

Job description

TIANB • AITNB in Rothesay, NB is seeking a Cook for Route 1 Restaurant to prepare and cook complete meals and supervise kitchen staff. This on-site, permanent full-time role offers 30–40 hours weekly, with an hourly wage of 16.35 CAD.

You'll inspect kitchens, train staff, manage inventory, and ensure clean work areas. Education: secondary diploma or equivalent; experience of 1 to <7 months is expected. Starts as soon as possible with flexible shifts and health benefits.