Cook

Tobermory; Saint John; On-site; CAD 21,000 - 29,000; Full time

Job summary

Royal King Taste of India in Saint John, NB is seeking a Cook. 2 vacancies. Duties include planning menus, cooking meals, and ensuring food safety. Position requires English fluency, a high school diploma, and 7 months to under 1 year of related experience. Shift types include Day, Evening, and Weekend.

The job is permanent full-time with a salary of $18.00 hourly for a 40-hour week, located in Saint John, NB. Immediate start date is available for qualified candidates.

Qualifications

• Fluent in English
• High school diploma or equivalent
• 7 months to <1 year of related experience

Responsibilities

• Plan menus and estimate food requirements for dishes.
• Request food and kitchen supplies as needed.
• Prepare and cook complete meals and individual dishes.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas for compliance.
• Supervise kitchen staff and assistants.
• Keep inventory and records of food, supplies and equipment.
• Clean the kitchen and work areas.
• Manage overall kitchen operations.

Skills

Menu planning

Food estimation

Staff supervision

Inventory management

Attention to detail

Education

High school diploma

Job description

Royal King Taste of India based in Saint John, NB is inviting applications from suitable candidates for the position of Cook who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The open positions pertain to the Permanent employment or Full time job. The shift timings include Day, Evening and Weekend.

Employer Name: Royal King Taste of India
Position: Cook
No. of vacancies: 2
Salary: $18.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Saint John, NB

• The candidate must plan menus and estimate food requirements for their realization.
• The candidate must request for food and kitchen supplies.
• The candidate must prepare and cook complete meals as well as individual dishes and foods.
• The candidate must prepare dishes for customers who have food allergies or intolerances.
• The candidate must inspect kitchens and food service areas.
• The candidate will be responsible for supervising kitchen staff and assistants.
• The candidate must keep inventory and records of food, supplies, and equipment.
• The candidate must clean the kitchen and work areas.
• The candidate will be responsible for managing kitchen operations.

Job Requirements

• The candidate should be fluent in English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 7 months to less than 1 year of experience in a related industry.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Additional information

• The candidate should have an eye for details.
• The candidate should be able to work in fast-paced busy environment.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should be willing to work under pressure.