Line Cook - Flexible Scheduling, Premium Pay

Ontario Trillium Foundation; Saint John; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

Flexible scheduling

Employee meal discount

Premium pay rate

Job summary

Popeyes® in Saint John, NB is seeking a friendly Cook to deliver high-quality dishes and an unforgettable guest experience. You will prepare fresh ingredients, follow recipes, and maintain cleanliness and food safety standards in a fast-paced environment.

You’ll work on the line, read tickets, manage portions, and stay adaptable to busy shifts while partnering with a supportive team. Training is provided, with room for growth and flexibility.

Qualifications

• Friendly, customer-focused attitude.
• Ability to work in a fast-paced environment.
• Strong communication skills.
• Basic knowledge of food safety and cleanliness.
• Previous experience in Quick Service is a plus, but not required.
• Must be able to stand for long periods, lift and carry up to 25 lbs.

Responsibilities

• Prepare raw ingredients and follow recipes to deliver high-quality dishes.
• Use proper portioning techniques to maintain consistency.
• Read tickets to ensure all orders are completed accurately and on time.
• Keep your station clean and sanitized at all times, including floors, counters, tools, and prep surfaces.
• Work together with your team to ensure a smooth and efficient service.
• Support the team by being adaptable to different tasks as needed in a fast-paced environment.
• Please note that this is not an exhaustive list of duties, and additional tasks may be assigned as necessary.

Skills

Friendly attitude

Customer-focused

Strong communication

Team player

Job description

Popeyes® in Saint John, NB is seeking a friendly Cook to deliver high-quality dishes and an unforgettable guest experience. You will prepare fresh ingredients, follow recipes, and maintain cleanliness and food safety standards in a fast-paced environment.

You’ll work on the line, read tickets, manage portions, and stay adaptable to busy shifts while partnering with a supportive team. Training is provided, with room for growth and flexibility.