Restaurant Line Cook (Full-Time) - Eataly Yorkville

Eataly Group; Toronto; Hybrid; CAD 26,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

RRSP

Free family meal daily

Discounts at Eataly

Classes on products and Italian food

Job summary

Eataly Group is hiring a Full-Time Restaurant Line Cook at Eataly Yorkville. The role involves transforming high-quality ingredients into authentic Italian dishes while working in a fast-paced kitchen.

Ideal candidates have 2+ years of experience and strong knife skills. This position offers a flexible schedule, competitive hourly compensation of CAD $19-21 plus tips, and includes numerous benefits such as paid time off and daily family meals.

Qualifications

• 2+ years in a food preparation position.
• Good knife skills and finger dexterity required.
• Availability for flexible schedule including evenings and weekends.

Responsibilities

• Prepare, cook, and plate food items in a high-volume kitchen.
• Follow recipes and maintain quality standards.
• Perform other duties as assigned.

Skills

Knife skills

Food preparation

Mobility for 8 hours

Education

Culinary arts training

Tools

Commercial equipment

Job description

Restaurant Line Cook (Full-Time) - Eataly Yorkville

• Full-time

Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to:

• SHOP a selection of high-quality Italian, local and homemade products
• LEARN through our classes and our team’s product knowledge

A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Chef de Cuisine.

• Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés
• Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing
• Plates menu items along with appropriate garnish
• Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations
• Performs other duties as required or assigned
• 2+ years in a food preparation position
• Good knife skills and finger dexterity to use small tools and utensils adeptly
• Degree from a culinary arts training program preferred

Job Requirements

• Availability to work onsite with a flexible schedule often including evenings, weekends and holidays
• Ability to lift up to 50 pounds
• Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting
• Ability to work with commercial equipment including stand mixers, ovens, torches, etc.

Compensation

• Compensation for this role is CAD $19-21 hourly, plus tips
• This position has been posted to fill a current vacancy

Benefits and Perks

• Paid Time Off
• RRSP
• Free family meal daily
• Discounts at Eataly
• Classes on products and Italian cuisine
• and more!

Eataly is committed to creating and maintaining a workplace that is free from harassment and discrimination under the Ontario Human Rights Code. The Company’s policy is not to discriminate against any applicant or employee on the basis of a prohibited ground enumerated by the Ontario Human Rights Code (e.g. race, colour, creed (religion), place of origin, sex (including pregnancy, gender identity), sexual orientation, age, family status, or disability). Eataly also prohibits harassment of applicants and employees based on any of these prohibited grounds. Eataly welcomes and encourages applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. Please advise Human Resources if you require accommodation. Further, it is Eataly’s policy to comply with all applicable provincial and federal laws regarding background and criminal record checks in making hiring decisions.