Lead Line Chef de Partie — Culinary Leadership & Precision

Platinum Investments, Inc.; Edmonton; On-site; CAD 32,000 - 36,000; Full time

Benefits offered by this job

Medical, dental, life insurance

Travel program with Marriott discounts

Loyalty days and bonuses

Employee meals

Free parking

Bus pass reimbursement

On-demand pay

50% discount on HALO food & drinks

Quarterly work events

Job summary

Platinum Investments in Edmonton is seeking a Chef de Partie to lead a station in HALO Bar | Bistro, with a Red Seal and strong culinary leadership. This full-time role includes mentoring junior cooks and ensuring high-quality, visually appealing dishes for events and daily service.

You will be part of a renowned hotel kitchen, delivering exceptional food experiences while maintaining safety and efficiency during high-volume service.

Qualifications

• Red Seal Certification is required for this position.
• High school diploma or GED + 3 years' experience in culinary, food & beverage, or related field OR
• 2-year degree in Culinary Arts, Hotel or Restaurant Management + 1 year experience

Responsibilities

• Lead the Line – run your station with precision and pride.
• Hands-On Cooking – prepare and cook a variety of dishes with skill and creativity.
• Team Motivation – support junior cooks and mentor them during high-volume services.
• Keep It Clean & Safe – uphold high standards in food safety and hygiene, keep station spotless.
• Create Culinary Excellence – work with Sous Chefs to perfect plating and displays.
• Adapt Like a Pro – stay cool and efficient under pressure and shifting stations.
• Maintain the Magic – ensure ingredients meet our quality standards before leaving the kitchen.

Skills

Line cooking

Team motivation

Food safety

Communication

Creativity

Customer focus

Education

Red Seal Certification

High School Diploma or GED

Culinary degree (2-year)

Job description

Platinum Investments in Edmonton is seeking a Chef de Partie to lead a station in HALO Bar | Bistro, with a Red Seal and strong culinary leadership. This full-time role includes mentoring junior cooks and ensuring high-quality, visually appealing dishes for events and daily service.

You will be part of a renowned hotel kitchen, delivering exceptional food experiences while maintaining safety and efficiency during high-volume service.