Chef de Partie - Banquet Kitchen Leader at a Premier Venue

Capilano Group; Vancouver; On-site; CAD 32,000 - 46,000; Full time

Benefits offered by this job

30% discount at Stanley's Bar & Grill

30% discount at Prospect Point Café

30% discount at The Cliff House, Loggg

30% discount off merchandise at The Tr

Guest passes for Capilano Suspension

Referral bonuses

Employee Assistance Program

Job summary

Capilano Group’s Stanley Park Pavilion is seeking a Chef de Partie to contribute to a high-quality, creative culinary experience for guests. You will oversee daily kitchen operations, assist with menus and budgeting, train staff, and ensure strict food safety and presentation standards in a fast-paced environment at Stanley Park, Vancouver.

The role requires a minimum of 5 years of culinary experience, banquet background, and Red Seal (or equivalent) with Food Safe Level 2 certification.

Qualifications

• Minimum 5 years of experience in culinary roles.
• Banquet experience.
• Red Seal Certification (or equivalent).
• Food Safe Level 2 Certified (required).

Responsibilities

• Contribute to a culinary experience of the highest quality, consistency, and creativity.
• Ensure the smooth operation of the kitchen and the daily preparation of meals from pre-determined menus, ensuring the food quality and presentation meets our dining standards.
• Assist with menu creation, budget control and development of new ideas.
• Provide instruction to the kitchen team and monitor kitchen service levels to ensure Guests’ needs are met.
• Estimate daily production needs on a weekly basis and communicate production needs to kitchen personnel daily.
• Prepare and cooks food of all types, either on a regular basis or for special Guests or functions.
• Assist in determining how food should be presented and creates decorative food displays.
• Ensure compliance with food handling and sanitation standards.
• Recognize superior quality products, presentations, and flavor.
• Follow proper handling and correct temperature of all food products.
• Operate and maintains all department equipment and reports malfunctions.

Skills

5 years culinary experience

Banquet experience

Food Safe Level 2

Red Seal Certification

Team leadership

Education

Red Seal Certification or equivalent

Job description

Capilano Group’s Stanley Park Pavilion is seeking a Chef de Partie to contribute to a high-quality, creative culinary experience for guests. You will oversee daily kitchen operations, assist with menus and budgeting, train staff, and ensure strict food safety and presentation standards in a fast-paced environment at Stanley Park, Vancouver.

The role requires a minimum of 5 years of culinary experience, banquet background, and Red Seal (or equivalent) with Food Safe Level 2 certification.