Lead Line Cook & Mentor — High-Quality Plates

Compass Group Canada; Winnipeg; On-site; CAD 42,000 - 65,000; Full time

Benefits offered by this job

Health benefits

Career opportunities

Diversity & inclusion

Job summary

Compass Group Canada is seeking a Chef De Partie to join our culinary team. You will lead kitchen line operations, assist in training BOH staff, and collaborate with the Head Chef on menus, ordering, and staffing to ensure exceptional guest experiences.

Responsibility includes maintaining high standards of food quality and hygiene, supervising cooks, and upholding health and safety guidelines in line with Manitoba Health regulations. This on-site role offers opportunities for professional growth.

Qualifications

• Supervise kitchen line and BOH staff; ensure high-quality plating.
• Enforce health and safety and Manitoba Health guidelines.

Responsibilities

• Supervise production and plating to maintain top quality.
• Collaborate with Head Chef on menus, ordering, inventory, and staff schedules.
• Maintain refrigeration/storage areas and ensure proper food handling.

Skills

Leadership

Staff training

Food preparation

Sanitation

Job description

Compass Group Canada is seeking a Chef De Partie to join our culinary team. You will lead kitchen line operations, assist in training BOH staff, and collaborate with the Head Chef on menus, ordering, and staffing to ensure exceptional guest experiences.

Responsibility includes maintaining high standards of food quality and hygiene, supervising cooks, and upholding health and safety guidelines in line with Manitoba Health regulations. This on-site role offers opportunities for professional growth.