Lead Kitchen Supervisor – Back of House

Grey Eagle Resort & Casino; Calgary; On-site; CAD 65,000 - 85,000; Full time

Job summary

Grey Eagle Resort & Casino in Calgary seeks a hands-on Kitchen Supervisor to lead back-of-house operations under the Executive Chef. You will coach, schedule, train and develop staff, while monitoring food costs, labour and quality standards to ensure efficient daily operations.

Ideal candidates hold a Red Seal and have 2-3 years in a lead role in a high-volume kitchen, with post-secondary hospitality management education.

Qualifications

• Red Seal certificate with 2-3 years lead role or supervisory experience.
• Post-secondary education in Hospitality or Culinary Management.
• Training in Outlook Express, PowerPoint, and Microsoft Office (Word and Excel) required.

Responsibilities

• Reports to the Executive Chef or Sous Chef.
• Monitor labor, food costs and other operational costs during a shift.
• Assist in development and implementation of menu items within food cost guidelines.
• Coordinate staff scheduling and training across back-of-house operations.
• Recruitment, performance reviews and staff development as needed.

Skills

Leadership

Communication

Staff scheduling

Training

Education

Red Seal certificate

Hospitality/Culinary Management degree

Tools

Outlook Express

PowerPoint

Microsoft Word

Excel

Job description

Grey Eagle Resort & Casino in Calgary seeks a hands-on Kitchen Supervisor to lead back-of-house operations under the Executive Chef. You will coach, schedule, train and develop staff, while monitoring food costs, labour and quality standards to ensure efficient daily operations.

Ideal candidates hold a Red Seal and have 2-3 years in a lead role in a high-volume kitchen, with post-secondary hospitality management education.