Lead Kitchen Sous Chef - Casino High-Volume

Century Casinos Inc; St. Albert; On-site; CAD 45,000 - 65,000; Full time

Job summary

Century Casinos Inc in St. Albert, Canada, is seeking an experienced kitchen supervisor to lead food preparation, kitchen, pantry and storeroom teams.

You will coordinate daily operations with the Executive Chef and Food & Beverage Manager and uphold health and safety standards. The role includes interviewing, hiring, and training staff, planning and directing work, evaluating performance and enforcing disciplinary policies.

Qualifications

• Experience supervising kitchen staff in hospitality or gaming.
• Strong customer service skills.
• Ability to work under deadlines and pressure.
• Problem solving and prioritizing tasks.

Responsibilities

• Supervises and coordinates activities of kitchen, pantry, and storeroom staff.
• Provides direction and evaluates Kitchen team with Chef and F&B Manager.
• Interviews, hires, trains employees; plans, assigns and directs work.
• Ensures compliance with health and safety standards.
• Answers customer questions about casino operations and presents a positive image.

Skills

Supervisory experience

Customer service

Problem solving

Organizing and prioritizing work

Education

Culinary school or equivalent

Journeyman Chef Certificate

Red Seal

Food Safe Certificate

ProServe

Job description

Century Casinos Inc in St. Albert, Canada, is seeking an experienced kitchen supervisor to lead food preparation, kitchen, pantry and storeroom teams.

You will coordinate daily operations with the Executive Chef and Food & Beverage Manager and uphold health and safety standards. The role includes interviewing, hiring, and training staff, planning and directing work, evaluating performance and enforcing disciplinary policies.