Lead Kitchen Sous Chef | Menu Planning & Team Leadership

Caesars Jobs Hiring; Quebec; On-site; CAD 55,000 - 70,000; Full time

Job summary

Caesars Jobs Hiring in Canada seeks an experienced kitchen supervisor responsible for planning and directing food preparation, supervising kitchen staff, and ensuring quality, safety, and presentation across all meals.

You will assist with menu planning, manage stock levels to meet quality and quantity needs, ensure orders for each table are correct, and uphold hygiene, morale, safety, and ongoing staff training.

Responsibilities

• Assist with Menu planning and ensure that all necessary stocks are on hand at the right quality and quantity;
• Ensure each cook under his/her direction receives the correct order for the appropriate tables;
• Ensure each dish leaving the Kitchen is checked for quality, presentation and correct temperature;
• Ensure all month end administration is completed accurately and timeously;
• Enforce hygiene regulations with all kitchen and service staff;
• Promote staff morale and workplace safety;
• Staff Training and Discipline.

Job description

Caesars Jobs Hiring in Canada seeks an experienced kitchen supervisor responsible for planning and directing food preparation, supervising kitchen staff, and ensuring quality, safety, and presentation across all meals.

You will assist with menu planning, manage stock levels to meet quality and quantity needs, ensure orders for each table are correct, and uphold hygiene, morale, safety, and ongoing staff training.