Executive Sous-Chef: Lead Menus, Staff & Events

The Porch Kitchen & Cocktails Ltd; Calgary; On-site; CAD 68,000 - 70,000; Full time

Benefits offered by this job

Free parking available

Other benefits

Job summary

The Porch Kitchen & Cocktails Ltd in Calgary, AB, is hiring a Kitchen Supervisor to manage daily kitchen operations, supervise cooks and staff, and coordinate menu planning for events. The role requires strong leadership and organizational skills, with a focus on quality and cost control.

You will oversee the preparation of meals, supervise kitchen staff, and ensure safety and hygiene standards while delivering exceptional dining experiences for guests and events.

Qualifications

• Secondary (high) school graduation certificate.
• 2 years to less than 3 years experience in a kitchen or restaurant setting.
• Experience in supervising kitchen staff is preferred.

Responsibilities

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Create new recipes.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.
• Lead and instruct individuals.

Skills

Leadership

Team player

Organized

Flexibility

Education

Secondary school graduation certificate

Job description

The Porch Kitchen & Cocktails Ltd in Calgary, AB, is hiring a Kitchen Supervisor to manage daily kitchen operations, supervise cooks and staff, and coordinate menu planning for events. The role requires strong leadership and organizational skills, with a focus on quality and cost control.

You will oversee the preparation of meals, supervise kitchen staff, and ensure safety and hygiene standards while delivering exceptional dining experiences for guests and events.