Lead Cook & Kitchen Operations Supervisor

Korean Air; Municipality of Jasper; On-site; CAD 40,000 - 60,000; Full time

Job summary

We are seeking an experienced kitchen professional for an on-site position in Jasper, Alberta. The role requires dedication to food preparation, kitchen safety, and efficient operations, with 2+ years of experience and a secondary school diploma.

The successful candidate will plan menus, supervise staff, manage inventories, and ensure high standards of food quality and service in a busy kitchen environment.

Qualifications

• Secondary (high) school graduation certificate is required.

Responsibilities

• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Education

Secondary (high) school graduation certificate

Job description

We are seeking an experienced kitchen professional for an on-site position in Jasper, Alberta. The role requires dedication to food preparation, kitchen safety, and efficient operations, with 2+ years of experience and a secondary school diploma.

The successful candidate will plan menus, supervise staff, manage inventories, and ensure high standards of food quality and service in a busy kitchen environment.