Cook

Aramark; Quebec; On-site; CAD 36,000 - 41,000; Full time

Benefits offered by this job

Medical insurance and life insurance

Employee referral program

Training and development opportunities

Safe work environment

Uniforms and meals provid

Job summary

Aramark seeks a First Cook for the Némiscau camp, Baie-James. The position includes a 14/14 rotation, plane transport from several Quebec airports, and meals plus lodging provided. Expect 70 hours weekly with overtime after 55 hours.

Responsibilities cover cooking, menu prep, kitchen management, and ensuring high-quality service. Requirements include a culinary diploma (DEP) or equivalent, 3–4 years in food service, hygiene compliance, and safety adherence.

Qualifications

• Preferably hold a culinary vocational diploma (DEP) or equivalent experience.
• 3 to 4 years of experience in food service or restaurant operations.
• Strong culinary foundation is an asset.
• Experience in remote camp environments is an asset.
• MAPAQ certification.
• Ensure compliance with hygiene and sanitation programs.
• Adhere to established safety regulations.

Responsibilities

• Cook and prepare a variety of foods following production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen activities (staff, inventory, ordering as needed).
• Respond effectively to operational needs.
• Set up the workstation with all required ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
• Demonstrate excellent customer service and maintain a positive attitude with guests, consumers, clients, colleagues, etc.
• Ensure high quality food services and customer satisfaction.
• Maintain a clean and organized workstation.

Skills

Culinary skills

Teamwork

Education

Culinary vocational diploma (DEP)

MAPAQ certification

Job description

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ARAMARK is looking for a First Cook for the Némiscau camp, Baie-James

Aramark offers a 14/14 work rotation.

Transportation is provided by plane from the airports of Montreal, Quebec City, Bagotville, and Rouyn-Noranda.

Employees are provided with meals, individual lodging, and access to washer and dryer facilities.

Aramark offers highly competitive group insurance benefits.

The schedule is 70 hours per week; after 55 hours, overtime is paid at time and a half.

Job Responsibilities

• Cook and prepare a variety of foods following production guidelines and standardized recipes.
• Prepare the daily menu.
• Manage kitchen activities (staff, inventory, ordering as needed).
• Respond effectively to operational needs.
• Set up the workstation with all required ingredients and equipment. Prepare ingredients by measuring, weighing, mixing, chopping, cutting, and peeling food items.
• Demonstrate excellent customer service and maintain a positive attitude with guests, consumers, clients, colleagues, etc.
• Ensure high quality food services and customer satisfaction.
• Maintain a clean and organized workstation.

Qualifications

• Preferably hold a culinary vocational diploma (DEP) or equivalent experience.
• 3 to 4 years of experience in food service or restaurant operations.
• Strong culinary foundation is an asset.
• Experience in remote camp environments is an asset.
• MAPAQ certification.
• Ensure compliance with hygiene and sanitation programs.
• Adhere to established safety regulations.

Requirements

• Strong organizational abilities.
• Positive attitude, honesty, and sound judgment.
• Ability to work as part of a team.

Autonomy in completing tasks.

BENEFITS OF WORKING FOR ARAMARK

• Medical insurance and life insurance.
• Employee referral program.
• Training and development opportunities.
• Safe work environment.
• Uniforms and meals provid

The finalist candidate for this position must complete and pass a criminal background check and a vulnerable sector check (if required by operations). If you are hired for this position, your employment will be conditional upon Aramark being satisfied that you have successfully met both conditions.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work -our focus is helping you reach your full potential. Learn more about working here athttp://www.aramarkcareers.com or connect with us onFacebook ,Instagram andTwitter .

The pay range for this position is $26.48 - $26.48.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.