Creative Kitchen Sous Chef: Menu Innovation & Mentorship

Dexterra Services en régions éloignées; Sherbrooke; On-site; CAD 45,000 - 65,000; Full time

Job summary

Dexterra Group is seeking a dynamic Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of new hires. You will supervise daily kitchen activities, uphold Dexterra standards, and ensure compliance with health and safety requirements.

You will contribute to menu planning, recipe development, new product testing and recipe management, while controlling costs and inventory.

Qualifications

• Direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding.
• Assist with menu planning, recipe development, new product testing and recipe management.

Responsibilities

• Plan the production of rotating menus and supervise productivity to meet Dexterra standards and safety policies.
• Provide training and support to employees with a focus on continuous improvement; manage inventory and expenses as required.

Job description

Dexterra Group is seeking a dynamic Sous-Chef to direct the overall operation of food preparation, production, ordering, scheduling, payroll and onboarding of new hires. You will supervise daily kitchen activities, uphold Dexterra standards, and ensure compliance with health and safety requirements.

You will contribute to menu planning, recipe development, new product testing and recipe management, while controlling costs and inventory.