Lead Chef & Kitchen Operations

Korean Air; Coquitlam; On-site; CAD 42,000 - 64,000; Full time

Job summary

Korean Air in Coquitlam, BC is seeking a kitchen team supervisor to oversee daily food preparation for flights and services. You will instruct cooks, supervise staff, maintain records of costs and inventory, plan menus, and ensure high quality presentation.

Requirements include a secondary (high) school graduation certificate and 2–3 years of experience. The position offers 30–40 hours per week, permanent status, and on-the-job training for youth.

Qualifications

• Secondary (high) school graduation certificate.

Responsibilities

• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.

Education

Secondary (high) school graduation certificate

Job description

Korean Air in Coquitlam, BC is seeking a kitchen team supervisor to oversee daily food preparation for flights and services. You will instruct cooks, supervise staff, maintain records of costs and inventory, plan menus, and ensure high quality presentation.

Requirements include a secondary (high) school graduation certificate and 2–3 years of experience. The position offers 30–40 hours per week, permanent status, and on-the-job training for youth.