Kitchen Supervisor - Meatball Pizza & Pasta

Banff Caribou Properties Ltd.; Banff; On-site; CAD 48,000 - 64,000; Full time

Job summary

Meatball Pizza & Pasta is seeking a Kitchen Supervisor to help deliver great food and guest experiences while supporting the Head Chef with daily kitchen operations, team leadership, and quality standards.

You will lead during service, coordinate workflows, train staff, and ensure food safety and sanitation. This hands-on role requires reliability, a positive attitude, and the ability to work evenings, weekends, and holidays.

Qualifications

• Previous similar experience.
• Knowledge of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.
• Able to lift up to 50 lbs and stand for extended periods.
• Positive attitude and commitment to teamwork.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Lead and support the kitchen team during service.
• Coordinate workflow to ensure timely, consistent food production.
• Assist with training, coaching, and onboarding team members.
• Maintain food safety, sanitation, and workplace safety standards.
• Support inventory management and proper product storage.
• Coordinate with front‑of‑house teams to ensure seamless service.
• Foster a positive, collaborative, and professional kitchen environment.

Skills

Supervisory experience

Food safety knowledge

Team leadership

Job description

At Meatball Pizza & Pasta, you'll help deliver great food and exceptional guest experiences while supporting the Head Chef with daily kitchen operations, team leadership, and food quality standards.

As Kitchen Supervisor, you'll work alongside the team during service while helping lead daily operations, coordinate workflows, and ensure a smooth, efficient kitchen. We're looking for a hands‑on leader wholeads by example, and contributes to a positive, respectful, and supportive workplace culture.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Lead and support the kitchen team during service.
• Coordinate workflow to ensure timely, consistent food production.
• Assist with training, coaching, and onboarding team members.
• Maintain food safety, sanitation, and workplace safety standards.
• Support inventory management and proper product storage.
• Coordinate with front‑of‑house teams to ensure seamless service.
• Foster a positive, collaborative, and professional kitchen environment.

Skills & Experience

• Previous similar experience
• Supervisory experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.
• Able to lift up to 50 lbs and stand for extended periods.
• Positive attitude and commitment to teamwork.