Kitchen Supervisor - Meatball Pizza & Pasta

Clear Destination Inc.; Banff; On-site; CAD 42,000 - 54,000; Full time

Job summary

Meatball Pizza & Pasta is seeking a Kitchen Supervisor to help lead daily kitchen operations, mentor the team during service, and uphold food quality standards.

You will coordinate workflows, support training, ensure safety, and foster a collaborative kitchen culture while working evenings, weekends, and holidays.

Join a fast-paced kitchen that values teamwork and a positive workplace atmosphere, with opportunities to grow into leadership roles.

Qualifications

• Prior experience in a kitchen similar role is required or preferred.
• Supervisory experience for leading a team during service.
• Knowledge of food safety and sanitation practices is important.
• Ability to work evenings, weekends and holidays as needed.
• Able to lift up to 50 lbs and stand for extended periods.
• Positive attitude and commitment to teamwork in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Lead and support the kitchen team during service.
• Coordinate workflow to ensure timely, consistent food production.
• Assist with training, coaching, and onboarding team members.
• Maintain food safety, sanitation, and workplace safety standards.
• Support inventory management and proper product storage.
• Coordinate with front-of-house teams to ensure seamless service.
• Foster a positive, collaborative, and professional kitchen environment.

Skills

Similar experience

Supervisory experience

Food safety

Evenings/weekends

Physical stamina

Teamwork

Job description

At Meatball Pizza & Pasta, you'll help deliver great food and exceptional guest experiences while supporting the Head Chef with daily kitchen operations, team leadership, and food quality standards.

As Kitchen Supervisor, you'll work alongside the team during service while helping lead daily operations, coordinate workflows, and ensure a smooth, efficient kitchen. We're looking for a hands‑on leader wholeads by example, and contributes to a positive, respectful, and supportive workplace culture.

Key Responsibilities

• Prepare and cook menu items according to recipes and presentation standards.
• Lead and support the kitchen team during service.
• Coordinate workflow to ensure timely, consistent food production.
• Assist with training, coaching, and onboarding team members.
• Maintain food safety, sanitation, and workplace safety standards.
• Support inventory management and proper product storage.
• Coordinate with front-of-house teams to ensure seamless service.
• Foster a positive, collaborative, and professional kitchen environment.

Skills & Experience

• Previous similar experience
• Supervisory experience preferred.
• Knowledge of food safety and sanitation practices.
• Ability to work evenings, weekends, and holidays.
• Able to lift up to 50 lbs and stand for extended periods.
• Positive attitude and commitment to teamwork.