kitchen supervisor

Job Bank; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated and experienced kitchen supervisor. This role involves overseeing kitchen operations, managing staff, and ensuring food quality meets high standards. The ideal candidate will have a strong background in food preparation and staff training, combined with excellent customer service skills. Join a vibrant team where your contributions will directly impact the dining experience and operational success. If you are passionate about food and leadership, this opportunity is perfect for you!

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Knowledge of culinary genres and food safety protocols.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Establish work schedules and ensure quality control standards.
• Address customer complaints and maintain stock records.

Skills

Food Preparation

Staff Supervision

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Posted onApril 29, 2025 by Employer details Pizza Garden

Job details

• Location 675 Smithe St. Vancouver , BC V6B 2C9
• Salary 20.10 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3294589

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-05-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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