kitchen supervisor

TENEN RESTAURANT; Burnaby; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a dedicated supervisor to oversee food preparation staff. This role involves training team members in their duties while ensuring compliance with sanitation and safety standards. The ideal candidate will thrive in a fast-paced environment, managing multiple tasks efficiently. Join a dynamic team where your leadership will directly contribute to the smooth operation of the restaurant, ensuring high-quality service and customer satisfaction. If you have a passion for the food industry and a knack for management, this opportunity is perfect for you.

Qualifications

• Ability to supervise staff and coordinate food preparation activities.
• Experience in training staff on job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Maintain records of stock, repairs, sales, and wastage.

Skills

Supervision

Training

Record Keeping

Sanitation and Safety Procedures

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work Setting

• Restaurant

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Maintain records of stock, repairs, sales and wastage

Work Conditions and Physical Capabilities

This position requires the ability to work in a fast-paced environment and manage multiple tasks effectively.