kitchen supervisor

Chinese kitchen in Quality Foods (Harewood); Nanaimo; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen supervisor to oversee food preparation and staff activities. This role involves ensuring high standards of food quality and service, training team members, and managing kitchen supplies efficiently. If you have a passion for food and enjoy leading a team in a vibrant kitchen environment, this opportunity could be the perfect fit for you. Join a dynamic team and make a significant impact in delivering exceptional culinary experiences to customers.

Qualifications

• Completion of a 1 to 2-year college program in culinary arts or related field.
• Experience in food preparation and kitchen management is preferred.

Responsibilities

• Requisition food and kitchen supplies for daily operations.
• Supervise staff and ensure food quality control standards are met.
• Train staff on job duties, sanitation, and safety procedures.

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Job description

Chinese Kitchen in Quality Foods (Harewood)

Qualifications:

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns

About the Role

Chinese kitchen in Quality Foods (Harewood) in Nanaimo, BC