kitchen supervisor

Government of Canada; Kitchener; On-site; CAD 50,000 - 70,000; Full time

Job summary

The Government of Canada is seeking a Food Service Manager to oversee operations in a fast-paced restaurant environment. The ideal candidate will have 3-5 years of experience, strong leadership qualities, and the ability to maintain quality standards in food service. This role involves supervising staff, managing inventories, and ensuring compliance with health and safety regulations.

Qualifications

• 3 years to less than 5 years of experience required.
• Ability to supervise and coordinate staff activities.
• Experience in training staff in food safety and service.

Responsibilities

• Establish and meet work schedules.
• Supervise and train food service staff.
• Ensure quality control and compliance with regulations.
• Maintain inventory and conduct performance reviews.

Skills

Client focus

Flexibility

Team player

Dependability

Attention to detail

Education

No degree, certificate or diploma

Tools

Point of sale system

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Hot

Work setting

• Restaurant

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Conduct performance reviews
• Provide customer service
• Negotiate arrangements with suppliers for food and other supplies
• Organize and maintain inventory
• Determine type of services to be offered and implement operational procedures
• Plan, organize, direct, control and evaluate daily operations

Supervision

• 5-10 people

Experience and specialization Computer and technology knowledge

• Point of sale system

Additional information Security and safety

• Bondable

Transportation/travel information

• Valid driver's licence
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Physically demanding
• Attention to detail
• Repetitive tasks
• Large workload

Personal suitability

• Client focus
• Flexibility
• Team player
• Dependability
• Reliability
• Organized