kitchen supervisor

Government of Canada; Eastern Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

Join a dedicated team in a forward-thinking organization where you will supervise food preparation staff and ensure high-quality service. This role offers the opportunity to train and guide staff while maintaining quality control standards and addressing customer concerns. Working on-site, you will play a crucial role in delivering exceptional dining experiences. If you have a passion for food service and leadership, this position is a great fit for you.

Qualifications

• Knowledge of food safety and sanitation procedures.
• Experience in supervising food preparation staff.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Ensure food quality and address customer complaints.

Skills

Food Safety Knowledge

Supervisory Skills

Customer Service Skills

Record Keeping

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules