Kitchen Steward (Part-Time)

Coast Hotels Limited; Vancouver; On-site; CAD 32,000 - 42,000; Full time

Job summary

Coast Hotels Limited is seeking a Kitchen Steward/Dishwasher to support the kitchen by operating and maintaining dishwashing equipment and keeping areas clean and sanitary. You will assist with prep work for regular service and banquets, following Coast Hotels standards and contributing to a safe, friendly environment for guests and staff.

The role requires good teamwork, reliability, and the ability to work evenings, weekends, and holidays.

Qualifications

• FoodSafe or equivalent certification required or preferred.
• Professional cook training or culinary arts background is a plus.
• Physical mobility and stamina for long shifts.

Responsibilities

• Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
• Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
• Adheres to Coast Hotels standards when completing tasks
• Ensures the safety and security of the property, other ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Acts as an ambassador for Coast Hotels
• Demonstrates a customer service attitude with internal and external contacts
• Other duties as required

Skills

FoodSafe certification

Culinary training

Attention to detail

Team player

Physical stamina

WHMIS training

Flexible schedule

Customer service

Job description

The Kitchen Steward/Dishwasher will contribute to the overall success of the hotel by providing support, superior customer service and upholding the quality standards in the kitchen.

Responsibilities:

• Operates, cleans, and maintains the dishwashing equipment and ensures all areas of the kitchen are kept clean and sanitary
• Completes assigned prep work to support the kitchen team with regular service and banquet event preparation
• Adheres to Coast Hotels standards when completing tasks
• Ensures the safety and security of the property, other ambassadors and guests when completing tasks
• Stocks supplies and maintains inventory levels
• Acts as an ambassador for Coast Hotels
• Demonstrates a customer service attitude with internal and external contacts
• Other duties as required

Skills/Knowledge/Experience:

• Some experience in a similar role an asset; preference will be given to candidates who are completing or have completed a culinary arts/professional cook training program
• FoodSafe or equivalent certification
• Hepatitis A Vaccination recommended
• Physical mobility and stamina
• Professional attitude and appearance
• Ability to work independently and as part of a team
• Ability to take verbal direction and read and apply instructions
• Ability to work in a fast-paced environment
• Detail-oriented
• Good time management and organizational skills
• Performs duties efficiently
• Workplace Hazardous Materials Information System (WHMIS) training an asset
• Exemplifies Coast’s core values and enjoys working in a culture of accountability
• Able to work a flexible schedule, which includes evenings, weekends and holidays