Kitchen Operations Lead

BOSTON PIZZA MIRAMICHI; Newcastle Parish; On-site; CAD 34,000 - 49,000; Full time

Job summary

Boston Pizza Miramichi in Miramichi, NB is seeking a capable restaurant supervisor to oversee daily kitchen operations. The role requires hands-on management, food safety, and ensuring timely, quality service in a fast-paced setting.

You will supervise 3-4 staff, coordinate prep, manage inventory, and address guest concerns while maintaining standards and budgets. Applicants need 2–3 years of experience, a high school diploma, and a valid Food Safety Certificate; on-site work is required.

Qualifications

• Secondary school graduation required.
• Food Safety Certificate required.

Responsibilities

• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates; address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

Boston Pizza Miramichi in Miramichi, NB is seeking a capable restaurant supervisor to oversee daily kitchen operations. The role requires hands-on management, food safety, and ensuring timely, quality service in a fast-paced setting.

You will supervise 3-4 staff, coordinate prep, manage inventory, and address guest concerns while maintaining standards and budgets. Applicants need 2–3 years of experience, a high school diploma, and a valid Food Safety Certificate; on-site work is required.