Assistant kitchen manager

BOSTON PIZZA MIRAMICHI; Newcastle Parish; On-site; CAD 34,000 - 49,000; Full time

Job summary

Boston Pizza Miramichi in Miramichi, NB is seeking a capable restaurant supervisor to oversee daily kitchen operations. The role requires hands-on management, food safety, and ensuring timely, quality service in a fast-paced setting.

You will supervise 3-4 staff, coordinate prep, manage inventory, and address guest concerns while maintaining standards and budgets. Applicants need 2–3 years of experience, a high school diploma, and a valid Food Safety Certificate; on-site work is required.

Qualifications

• Secondary school graduation required.
• Food Safety Certificate required.

Responsibilities

• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates; address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Establish work schedules.

Skills

Client focus

Interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

BOSTON PIZZA MIRAMICHI

Job details

• Location 98 Douglastown Blvd Miramichi , NB E1V 0A3
• Salary 30.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, On call, Overtime available
• Starts as soon as possible
• Source Job Bank #3711766

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Tasks

• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimatesAddress customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-18

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.