Kitchen Managers

First Nations Jobs Online; Calgary; On-site; CAD 75,000 - 81,000; Full time

Benefits offered by this job

Health and dental

Paid sick leave

Complimentary meals (limited)

3 weeks paid vacation

Periodic wage increases

Job summary

Milestones Bar and Grill in Calgary, AB is seeking three full-time supervisors to oversee kitchen staff, coordinate food preparation, and ensure quality standards are met.

You will establish work schedules, requisition ingredients and supplies, monitor health and safety regulations, train staff, and maintain stock and wastage records in a fast-paced environment.

Wage is $37.50 per hour for 40 hours per week; English language required; start date as soon as possible.

Qualifications

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Requisition food and kitchen supplies, Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules; Train staff in job duties, sanitation and safety procedures.

Responsibilities

• Must have knowledge of the establishment’s culinary genres.
• Ensure health and safety regulations are followed.
• May perform same duties as workers supervised.

Skills

Staff supervision

Kitchen coordination

Food safety

Inventory management

Staff training

Quality control

Education

Secondary school diploma

Job description

Employer: 2294188 Alberta Ltd. o/a Milestones Bar and Grill

Business/Work location: 3625 Shaganappi Trail NW, Calgary, AB T3A 0E2

Terms of employment: Permanent, Full time, Day, Evening, Shift, Weekend

Wage: $37.50 per hour, 40 hours per week

Benefits:

• Health and dental
• Paid sick leave
• Complimentary meals (limited)
• 3 weeks paid vacation
• We may provide periodic wage increases per industry standards and employee performance

Anticipated Start Date: As soon as possible

Positions Available: 3

Job Description: Supervise and co-ordinate activities of staff who prepare and portion food; Requisition food and kitchen supplies, Estimate ingredients and supplies required for meal preparation; Ensure that food and service meet quality control standards; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Train staff in job duties, sanitation and safety procedures; Must have knowledge of the establishment’s culinary genres; Ensure health and safety regulations are followed; May perform same duties as workers supervised.

Supervision: Cooks, kitchen and food service helpers

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 3 years to less than 5 years

Work Setting: Restaurant

Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Physically demanding, Attention to detail

Personal Suitability: Efficient interpersonal skills, Flexibility, Team player

Employment groups: This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers, refugees, youth and Indigenous people