kitchen manager

Employment and Social Development Canada; Vancouver; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Kitchen Manager to oversee food preparation and staff coordination in a fast-paced restaurant environment. This role demands strong leadership and communication skills, along with the ability to maintain high standards of food quality and safety. The ideal candidate will have a secondary school graduation certificate and at least one year of experience in a similar position. Join a team that values client focus and teamwork, and contribute to creating exceptional dining experiences.

Qualifications

• 1-2 years of experience in a kitchen management role.
• Strong leadership and communication skills.

Responsibilities

• Supervise food preparation and portioning activities.
• Train staff on sanitation and safety procedures.
• Ensure food quality and service standards are met.

Skills

Supervision

Food Safety

Budget Management

Communication

Client Focus

Education

Secondary (high) school graduation certificate

Job description

Posted onMay 07, 2025 by Employer details Saucin Staples

kitchen manager

Posted onMay 07, 2025 by Employer details Saucin Staples

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Job details

Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Prepare food order summaries for chef. Supervise and check assembly of trays. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Walking. Physically demanding. Attention to detail. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Team player. Experience: 1 year to less than 2 years.

• Location Vancouver , BC
• Workplace information On site
• Salary $ 30.25 HOUR hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Night, Weekend
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3301421

• Vancouver, BC

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-06-06

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