kitchen manager

Government of Canada; Vancouver; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Food Service Supervisor to oversee food preparation and staff training. In this hands-on role, you will ensure that food quality meets high standards while managing a fast-paced environment. The position requires strong leadership skills and the ability to address customer concerns effectively. If you thrive in a dynamic setting and are passionate about food service, this is the perfect opportunity to make a significant impact.

Qualifications

• Experience supervising food preparation staff.
• Knowledge of sanitation and safety procedures.

Responsibilities

• Supervise and coordinate food preparation activities.
• Train staff in job duties and ensure quality control standards.

Skills

Supervision

Training

Sanitation and Safety Procedures

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys

Additional information Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding

Personal suitability

• Flexibility
• Team player