kitchen manager

MR MIKES SteakhouseCasual; Terrace; On-site; CAD 32,000 - 52,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Health care plan

Bonus

Gratuities

Group insurance benefits

Life insurance

Job summary

MR MIKES SteakhouseCasual is seeking a kitchen professional to supervise and participate in day-to-day food preparation at our Terrace, Canada location. The role requires coordinating staff, maintaining quality and safety standards, and ensuring timely service in a fast-paced restaurant environment.

Applicants should have 1 year to less than 2 years of experience, a secondary school certificate, and be willing to work on-site in a rural restaurant setting.

Qualifications

• Secondary school graduation certificate is required.
• 1 year to less than 2 years of experience in a kitchen or restaurant setting.
• On-site work at the physical location is mandatory.
• Restaurant workplace in a rural area is specified.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.

Skills

Food preparation

Sanitation standards

Staff supervision

Customer service

Education

Secondary school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
• Rural area

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules
• Supervise cooks and other kitchen staff
• Cook

Supervision

• Staff in various areas of responsibility

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Health care plan

Financial benefits

• Bonus
• Gratuities
• Group insurance benefits
• Life insurance

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for newcomers and refugees

• Supports newcomers and/or refugees with foreign credential recognition

Support for youths

• Offers mentorship, coaching and/or networking opportunities for youth

Support for Indigenous people

• Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations