kitchen manager

Oriental Grill; Strathmore; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated supervisor to oversee kitchen operations. In this role, you will lead a team in food preparation, ensuring adherence to quality control standards and sanitation procedures. You will also manage budgets, estimate ingredient needs, and address customer concerns, making a significant impact on the dining experience. If you have a passion for food service and leadership, this opportunity is perfect for you to grow and thrive in a dynamic environment.

Qualifications

• 2-3 years of experience in a supervisory role in food service.
• Knowledge of sanitation and safety procedures is essential.

Responsibilities

• Supervise and coordinate staff activities in food preparation.
• Establish methods to meet work schedules and ensure quality standards.
• Address customer complaints and maintain records of stock and sales.

Skills

Supervision

Sanitation and safety procedures

Budget preparation

Customer service

Education

Secondary (high) school graduation certificate

Job description

Education: Secondary (high) school graduation certificate

Experience: 2 years to less than 3 years

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check delivery of food trolleys