kitchen manager

Government of Canada - Western; Richmond; On-site; CAD 45,000 - 60,000; Full time

Job summary

The Government of Canada - Western is seeking a Food Service Supervisor in Richmond, responsible for overseeing kitchen operations, staff training, and ensuring quality standards. Candidates should have a secondary school graduation certificate and relevant experience in food service management.

Qualifications

• 2 years to less than 3 years of experience in food service.
• Ability to train staff and manage food quality standards.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of food preparation staff.
• Prepare budget and cost estimates.

Skills

Supervision

Budgeting

Sanitation procedures

Customer service

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Prepare and submit reports
• Supervise and check delivery of food trolleys
• Establish work schedules