It's Okay: Kitchen Manager

It's Okay; Vancouver; On-site; CAD 45,000 - 60,000; Full time

Job summary

A small neighbourhood hangout in Hastings-Sunrise is looking for a dependable Kitchen Supervisor to lead the back-of-house team. The ideal candidate will ensure smooth kitchen operations, maintain high standards, and foster a positive work environment. Responsibilities include managing staff, overseeing inventory, and contributing to menu development. Join a supportive team that values work-life balance and offers growth opportunities.

Benefits

Staff meals

Respect for work-life balance

Long-term growth opportunities

HSA benefits

Qualifications

• Previous experience in a professional kitchen.
• Confidence in managing inventory and kitchen operations.

Responsibilities

• Oversee scheduling and back-of-house labour management.
• Maintain quality control across all prep and service.
• Support onboarding and training of new staff.

Skills

Organizational Skills

Attention to Detail

Leadership

Communication

Education

FoodSafe Level 1 certification

Job description

Job Opportunity: Kitchen Supervisor at Okay

Okay is a small neighbourhood hangout in Hastings-Sunrise seeking a dependable, experienced, and easy-going individual to join our close-knit back-of-house team in a leadership role.

This position is ideal for someone who prides themselves on maintaining a smooth, organized kitchen while staying hands-on and engaging with the team. We need a leader who can manage daily kitchen operations, uphold high standards, and contribute creatively.

Key Responsibilities:

1. Oversee scheduling and back-of-house labour management
2. Handle inventory, ordering, and communication with suppliers
3. Maintain quality control across all prep and service
4. Support onboarding and training of new staff
5. Ensure compliance with FoodSafe and VCH health regulations
6. Participate in prep and kitchen duties as needed
7. Collaborate on menu development and specials
8. Foster open communication and a positive kitchen environment

Requirements:

• FoodSafe Level 1 certification
• Previous experience in a professional kitchen
• Confidence in managing inventory and kitchen operations
• Strong organizational skills and attention to detail
• A calm, level-headed approach to service and staff management
• A positive attitude — reliable, respectful, and easy to work with

What We Offer:

• A collaborative, supportive team environment
• Opportunity to contribute to a growing, creative kitchen
• Fair hours, staff meals, and respect for work-life balance
• Long-term growth opportunities
• HSA benefits

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Contact Information

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