kitchen manager

McDonald's Restaurants; London; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant chain is seeking a Restaurant Supervisor in London, Ontario. The role involves supervising food preparation staff, ensuring quality control, and addressing customer concerns. Ideal candidates will have a college diploma and relevant supervisory experience.

Qualifications

• 1-2 years of relevant experience in a supervisory role.
• Education in a related field (College or CEGEP).

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service quality meets standards.
• Train staff in job duties and safety procedures.

Skills

Supervision

Quality Control

Customer Service

Sanitation Procedures

Education

College or CEGEP diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Work setting

• Restaurant
• Urban area

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage