kitchen manager

Government of Canada - Western; Surrey; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada - Western is seeking a Food Service Supervisor for a restaurant setting in Surrey. This role involves supervising staff, ensuring quality food service, and managing budgets. Ideal candidates will have a secondary school diploma and relevant supervisory experience, with a focus on client satisfaction and team efficiency.

Benefits

Gratuities

Qualifications

• 1 to 2 years of experience in food service supervision.
• Ability to train staff in job duties and safety procedures.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.

Skills

Client focus

Efficient interpersonal skills

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 3-4 people

Additional information Work conditions and physical capabilities

• Standing for extended periods
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills

Benefits Financial benefits

• Gratuities