kitchen manager

Aroma; Ontario; On-site; CAD 40,000 - 60,000; Full time

Job summary

An established industry player in the food and beverage sector seeks a dedicated Kitchen Manager to lead a dynamic team. This role involves overseeing kitchen operations, ensuring food quality, and training staff in safety and sanitation. With a focus on efficiency and teamwork, the ideal candidate will bring strong interpersonal skills and a passion for culinary excellence. Join a vibrant environment where your leadership will directly impact customer satisfaction and operational success. If you're ready to take your career to the next level, this is the opportunity for you!

Benefits

Dental plan

Disability benefits

Health care plan

Paramedical services coverage

Vision care benefits

Qualifications

• 2-3 years of experience in kitchen management.
• Knowledge of culinary genres and food quality standards.

Responsibilities

• Establish methods to meet work schedules and supervise kitchen staff.
• Ensure food quality and address customer complaints.

Skills

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Initiative

Dependability

Education

College/CEGEP

Tools

Safe Food Handling certificate

Job description

Join to apply for the kitchen manager role at aroma espresso bar (Canada).

5 days ago Be among the first 25 applicants.

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

Work setting

On site. Work must be completed at the physical location. There is no option to work remotely.

Work environment

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 5-10 people

Credentials

• Safe Food Handling certificate

Additional information

Work conditions and physical capabilities

• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Physically demanding
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

• Support for newcomers and refugees
• Supports social and labour market integration of newcomers and/or refugees (e.g., community resources, language and skills training)
• Recruits newcomers and/or refugees displaced by conflicts or natural disasters (e.g., Ukraine, Afghanistan)
• Support for youths
• Mentorship, coaching, and networking opportunities
• Support for Indigenous people
• Mentorship, coaching, and networking opportunities
• Support for visible minorities
• Mentorship programs pairing members of visible minorities with experienced employees

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food & Beverages