Kitchen Manager

Boston Pizza International, Inc. (New Glasgow); Golden Horseshoe; On-site; CAD 40,000 - 65,000; Full time

Job summary

Join a leading casual dining restaurant as a Kitchen Manager, where you will oversee kitchen operations and lead a dynamic team. This role emphasizes the importance of food quality and safety while fostering a positive work environment. With flexible scheduling and opportunities for career growth, this position is perfect for those passionate about hospitality and teamwork. Contribute to a thriving workplace culture and ensure every guest has an exceptional dining experience. If you're ready to take the next step in your culinary career, this is the opportunity for you!

Benefits

Flexible Scheduling

Career Growth Opportunities

Community Engagement

Scholarship Program

Management Training Programs

Leadership Development Conferences

Mentorship Initiatives

Reward and Recognition Programs

Qualifications

• Experience in managing kitchen operations and leading teams.
• Strong understanding of food safety and quality standards.

Responsibilities

• Oversee daily kitchen operations and manage team schedules.
• Ensure food quality and safety standards are met consistently.
• Train and develop kitchen staff for optimal performance.

Skills

Organizational Skills

Time Management

Leadership

Communication

Food Safety

Education

High School Diploma

Management Training

Job description

Overview

Kitchen Manager (KM)

The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time, with a sense of purpose and urgency.

Additionally, they oversee the inventory and ordering of food and supplies, as well as the receiving and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people—our Guests and team members—have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, champion a fun and safe work environment, and contribute to a thriving workplace culture.

Why Is BP A Great Place To Work?

• Flexible scheduling that fits your lifestyle and promotes work-life balance
• Opportunities for career growth within the restaurant or at Boston Pizza head office
• Build relationships and give back to your local community
• Boston Pizza Scholarship Program *
• Management training programs, leadership development conferences, and mentorship initiatives
• A respectful culture and work environment where your feedback matters
• Reward and recognition programs

Responsibilities

What does a successful Kitchen Manager look like?

• Leads by example and works alongside team members
• Achieves goals through strong organizational skills and effective time management
• Builds relationships by finding common ground and working cohesively with all team members
• Champions the "Heart of Hospitality," Boston Pizza's brand standards, and food safety
• Communicates effectively, sharing goals and challenges, and coaches the team for continuous improvement
• Maintains composure and thrives in a fast-paced environment
• Seeks professional development opportunities and continuously builds new skills

Qualifications

Boston Pizza was established over 50 years ago and is recognized as one of Canada's 50 Top Managed Companies for over 20 years. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you enjoy working with people in a team environment and aim to exceed Guest expectations daily, Boston Pizza is the place for you!