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An established industry player in casual dining is seeking a Kitchen Manager to lead kitchen operations and ensure exceptional guest experiences. This role emphasizes strong leadership, effective communication, and a commitment to food safety standards. With a focus on team development and a supportive work environment, the Kitchen Manager will drive success through organization and relationship-building. Join a company that values growth, community engagement, and a culture of respect, offering opportunities for career advancement and personal development.
Overview of Kitchen Manager (KM)
The Kitchen Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen. This includes managing, scheduling, training, and controlling food and labour costs. The Kitchen Manager leads the team during operations, focusing on serving perfect food every time and working with a sense of purpose and urgency.
Additionally, they oversee inventory and ordering of food and supplies, receiving, and preparation of all foodstuffs according to BP policies and practices. The Kitchen Manager is responsible for ensuring that our most important people—our Guests and team members—have an excellent Boston Pizza experience from start to finish. They demonstrate outstanding leadership abilities, believe in championing a fun and safe work environment, and contribute to a thriving workplace culture.
Why Is BP a Great Place to Work?
Responsibilities: What does a successful Kitchen Manager look like?
Qualifications
Boston Pizza, established over 50 years ago, is proud to be recognized as one of Canada's 50 Top Managed Companies for over 20 years. We are committed to the development and growth of our team members, integrity, philanthropy, and innovation. If you enjoy working with people in a team environment and believe in exceeding Guest expectations daily, Boston Pizza is the place for you!