Kitchen helper

Canada Job Bank; Corner Brook; On-site; CAD 18,000 - 21,000; Full time

Job summary

Chadwick Limited in Corner Brook, NL is seeking a Kitchen helper who is self-motivated and has good interpersonal skills. This permanent, full-time role offers a wage of $13.20 per hour for 35 to 40 hours weekly, with day, evening and morning shifts available.

Responsibilities include washing, peeling and cutting vegetables and fruits; cleaning and sanitizing the kitchen; storing supplies; and helping maintain a clean, orderly work environment while following food safety procedures.

Qualifications

• Fluent in English.

Responsibilities

• Wash, peel and cut vegetables and fruits.
• Remove kitchen garbage regularly.
• Handle and store cleaning products.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers and storage areas.
• Sweep, mop, wash and polish floors.
• Sharpen kitchen knives.
• Prepare dining areas and kitchens for next shift by cleaning and restocking.

Skills

English fluency

Job description

Chadwick Limited based in Corner Brook, NL is inviting applications from suitable candidates for the position of Kitchen helper who are self‑motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening and Morning.

Employer Name: Chadwick Limited
Position: Kitchen helper
No. of vacancies: 3
Salary: $13.20 hourly for 35 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Corner Brook, NL

• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be required to handle and store cleaning products.
• The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be required to sharpen kitchen knives.
• The candidate will be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate will be required to pick up and return empty carts and utensils to the kitchen.
• The candidate will be responsible for following all food safety and hygiene standards.
• The candidate will be in charge of ensuring that the kitchen is kept clean.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Previous experience is not mandatory.
• The candidate should be a good team player with enough interpersonal and judge‑mental skills.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should have excellent verbal communication.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate must be able to lift and balance trays frequently.
• The candidate should be bondable and easily communicate.
• The candidate should have good personal hygiene.
• The candidate should be energetic with a positive attitude.
• The candidate should be willing to follow all food safety procedures.
• The candidate should have excellent customer service skills.
• The candidate should have prior experience using a grill and a deep fryer.
• The candidate must be able to use kitchen equipment and appliances safely.
• The candidate should be familiar with general kitchen operations and food storage regulations.
• The candidate should be client focused.
• The candidate must able to handle weight.
• The candidate should be able to work in fast‑paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate should be willing to work for long hours in bending, crouching and kneeling positions
• The candidate should be prepared for doing physically challenging tasks as part of daily work.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be willing to work in standing positions for extended periods.