Food service helper

Canada Job Bank; Moose Jaw; On-site; CAD 21,000 - 24,000; Full time

Job summary

102143962 saskatchewan inc in Moose Jaw, SK is hiring a Food service helper to support day-to-day restaurant operations. This role emphasizes fast, friendly service, cleanliness, and safety, with emphasis on teamwork and reliability.

The position offers permanent, full-time employment with a 35-hour work week at a wage of $12.00 hourly. The ideal candidate has 1–2 years of relevant experience and strong English communication skills.

Qualifications

• The candidate should be fluent in English.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Preferred 1–2 years of experience in a similar role.
• Excellent verbal communication and organizational skills.
• Must be punctual and able to multitask in a fast-paced environment.
• Ability to lift and balance trays, stand for long shifts, and follow safety procedures.

Responsibilities

• Restock condiments and supplies at tables and serving areas.
• Load buspans and trays and clear and clean tables and chairs.
• Deliver clean dishes and set tables for customers.
• Address customer concerns with management guidance and maintain timely service.
• Serve customers in a friendly, efficient manner and work as part of a team.
• Operate and maintain kitchen equipment safely and keep areas sanitary.

Skills

Restocking supplies

Customer service

Food service teamwork

Time management

Punctuality

English fluency

Education

No formal education requirements

Tools

Deep fryer

Conventional oven

Job description

102143962 saskatchewan inc based in Moose Jaw, SK is inviting applications from suitable candidates for the position of Food service helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The candidate will have to work during the shift.

Employer Name: 102143962 saskatchewan inc
Position: Food service helper
No. of vacancies: 1
Salary: $12.00 hourly for 35 hours per week
Employment type: Permanent employment, Full time
Location: Moose Jaw, SK

• The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
• The candidate will be required to load buspans and trays.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.
• The candidate will be expected to elevate customer concerns and complaints to management.
• The candidate must serve customers in a timely, efficient, and friendly manner.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• The ideal candidate should have a minimum 1 to 2 years of working experience in similar industry.
• The candidate should have excellent verbal communication.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate must be able to lift and balance trays frequently
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be energetic with a positive attitude.
• The candidate should be dependable.
• The candidate should be willing to follow all food safety procedures.
• The candidate will be required to perform a variety of tasks quickly and efficiently without compromising quality.
• The candidate should have excellent customer service skills.
• The candidate should be a good listener.
• The candidate should be Customer-oriented and friendly.
• The candidate should be able to handle weight up to 23 kg (50 lbs), 9 kg (20 lbs) and 13.5 kg (30 lbs).

Counter Attendant and Food Preparer Skills

• The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate would be in charge of wrapping and portioning foods.
• The candidate would be in charge of packaging take-out food
• The candidate must prepare, heat, and finish simple food items.
• The candidate would be responsible for keeping records of the quantities of food used.
• The candidate would be responsible for monitoring the quantity of food that is prepared and the portions that are served.

Dishwashing Skills

• The candidate would be responsible for cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• The candidate will be required to sanitize and wash dishes and other items by hand.
• The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
• The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
• The candidate would be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.
• The candidate would be in charge of keeping the dry storage area clean and organising the storage shelves.
• The candidate would be responsible for sweeping and mopping floors, especially in the event that items are broken or spilled.
• The candidate would be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate would be responsible for removing kitchen garbage and trash regularly.
• The candidate will be required to sharpen kitchen knives.
• The candidate will be required to handle and store cleaning products.
• The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate would be responsible for sweeping, mopping, washing and polishing floors.
• The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate must ensure that there are always enough clean dishes, glasses and utensils, especially during peak hours.

Equipment and Machinery Experience

• The candidate should have prior experience with a deep fryer and a conventional oven.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate should be willing to work for long hours in standing positions.
• The candidate should be prepared for doing physically challenging tasks as part of daily work.
• The candidate should be required to handle heavy loads as part of routine work.