Kitchen helper

Canada Job Bank; Ottawa; On-site; CAD 14,000 - 22,000; Full time

Job summary

6122582 Canada Inc in Ottawa is seeking a Kitchen helper to support daily kitchen operations. The role involves cleaning, food prep assistance, and maintaining hygiene standards in a fast-paced environment.

Position is permanent and full-time with day, evening, and night shifts. Fluency in English and strong teamwork are essential for success in this role.

Qualifications

• Fluent English required.
• No specific degree or diploma required.
• Ability to work in a fast-paced environment.

Responsibilities

• Wash, peel and cut vegetables and fruits.
• Sharpen kitchen knives as needed.
• Remove kitchen garbage and trash regularly.
• Clean and sanitize kitchen surfaces, cupboards, storage areas, appliances and equipment.
• Receive, unpack and store supplies in refrigerators, freezers, cupboards.
• Sweep, mop and keep floors clean.

Skills

Fluent English

Team player

Excellent communication

Organized

Job description

6122582 Canada Inc based in 2555 Baseline Rd, Ottawa, ON K2H 7B3 is inviting applications from suitable candidates for the position of Kitchen helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend and Flexible Hours.

Employer Name: 6122582 Canada Inc
Position: Kitchen helper
No. of vacancies: 1
Salary: $14.35 to $16.00 hourly for 40 hours per week
Employment type: Permanent employment, Full time
Location: 2555 Baseline Rd, Ottawa, ON K2H 7B3

• The candidate would be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate will be required to sharpen kitchen knives.
• The candidate would be responsible for removing kitchen garbage and trash regularly.
• The candidate will be required to handle and store cleaning products.
• The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• The candidate would be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate would be responsible for sweeping, mopping, washing and polishing floors.
• The candidate would be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• The candidate will be responsible for overseeing kitchen operations.
• The candidate will be expected to clean the kitchen and work areas.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate will be required to pick up and return empty carts and utensils to the kitchen.
• The candidate would be responsible for following all food safety and hygiene standards.
• The candidate would be in charge of ensuring that the kitchen is kept clean.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Previous experience is not mandatory.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should have excellent verbal communication.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate must be able to lift and balance trays frequently.
• The candidate should be bondable and easily communicate.
• The candidate should have good personal hygiene.
• The candidate should be energetic with a positive attitude.
• The candidate should be willing to follow all food safety procedures.
• The candidate should have excellent customer service skills.
• The candidate must be able to use kitchen equipment and appliances safely.
• The candidate should be familiar with general kitchen operations and food storage regulations.
• The candidate should be client focused.

Dishwashing Skills

• The candidate will be required to sanitize and wash dishes and other items by hand.
• The candidate will be required to clean and sanitize items such as dishwasher mats, carts and waste disposal units.
• The candidate would be responsible for cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• The candidate would be responsible for operating dishwashers to wash dishes, glassware and flatware.
• The candidate will be required to place and stores clean equipment, dishes, and utensils in assigned storage areas.
• The candidate would be in charge of keeping trash cans clean throughout the shift and removing full trashcans and boxes at the end of each shift.

Area of Work Experience

• The candidate should have previous restaurant experience.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate should be willing to work for long hours in bending, crouching and kneeling positions
• The candidate should be prepared for doing physically challenging tasks as part of daily work.
• The candidate should be willing to work in standing positions for extended periods.