Kitchen Crew Memberes

Old Yale Brewing; Abbotsford; Hybrid; CAD 35,000 - 50,000; Full time

Job summary

Old Yale Brewing in Abbotsford is looking for passionate individuals to join their kitchen team. Responsibilities include preparing menu items, maintaining a clean workstation, and supporting the team. Ideal candidates are experienced in kitchen operations and thrive in fast-paced environments. The role requires flexibility to work evenings and weekends, with opportunities for both part-time and full-time positions. An inclusive atmosphere promotes personal growth, making it an exciting workplace for food enthusiasts.

Qualifications

• Proven experience in kitchen operations.
• Able to handle a fast-paced environment.
• Strong desire for continuous improvement.
• Superior interpersonal skills.

Responsibilities

• Prepare and cook menu items per standards.
• Maintain clean and organized workstation.
• Store food properly and maintain adequate levels.
• Follow kitchen closing procedures.
• Conduct prep work for smooth service.

Skills

Kitchen operations knowledge

Ability to work under pressure

Strong communication skills

High energy and performance-driven

Dependability and flexibility

Education

Valid Food Safe certification

Job description

Old Yale Brewing Abbotsford is seeking passionate and enthusiastic individuals to contribute their talent to our awesome kitchen team. If you love good beer, great people, and a fast-paced vibe, we might be your perfect fit.

At Old Yale Brewing, we’re all about creating a work atmosphere that’s down-to-earth and inclusive, where fun, passion and a strong sense of community take center stage. It’s in our nature to have built a culture that fosters and celebrates personal growth and development for our Team Members.

Both part-time and full-time opportunities are available; all roles require flexibility to work weekends and nights.

Responsibilities

• Prepare and cook menu items according to kitchen procedures and brand standards, ensuring consistent quality in taste, presentation, and portioning.
• Maintain a clean and organized workstation, following all health and sanitation guidelines set by B.C. and Old Yale Brewing.
• Receive, organize, and store food properly, including stocking and maintaining adequate levels of food on the line throughout service.
• Follow closing procedures to ensure the kitchen is ready for the next shift.
• Conduct prep work and portion ingredients ahead of time to keep service running smoothly.
• Roll up your sleeves and do what’s necessary to get the job done and support the team, complete other duties as required within the same scope and level.

For Shift Or Kitchen Lead Positions, Additional Responsibilities Include

• Provide direction to the kitchen crew, ensuring execution of all duties are done to the highest quality.
• Order materials, supplies, and ingredients based on demand.
• Monitor inventory levels and perform weekly inventory assessments.
• Work with the Head Chef, General Manager and Hospitality Manager to price and change menu items when needed.
• Assist with the implementation and management of kitchen and restaurant policies and procedures.

Qualifications

• Proven experience and knowledge of kitchen operations.
• Able to perform well under pressure in a fast-paced environment.
• Be high energy and performance-driven with a strong desire for continuous improvement.
• Strong verbal and written communication skills including superior interpersonal skills.
• Flexible, dependable, and dedicated.
• Valid Food Safe certification is preferred.

Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employer.