Expeditor (Expo)

Old Yale Brewing; Chilliwack; On-site; CAD 21,000 - 29,000; Full time

Job summary

Old Yale Brewing in Chilliwack is seeking Expeditors to bridge kitchen and front‑of‑house, ensuring dishes leave the kitchen accurately and on time while upholding OYB’s quality standards.

You will support service flow, communicate dietary restrictions, assist takeout orders, and help maintain cleanliness and food safety as part of a welcoming team proudly serving craft beer and food.

Qualifications

• Experience in hospitality or food service is preferred.
• Strong attention to detail and organizational skills.
• Excellent communication and problem-solving abilities.
• Ability to multitask and remain calm under pressure.
• Knowledge of food safety and restaurant operations.
• Ability to lift up to 40 lbs. and work flexible hours.

Responsibilities

• Coordinate communication between kitchen and service teams.
• Verify order accuracy, presentation, and quality before food leaves the kitchen.
• Manage service flow and resolve operational bottlenecks.
• Communicate dietary restrictions, allergies, and special requests.
• Support takeout orders, service recovery, and daily operations.
• Maintain cleanliness, food safety, and operational standards.

Skills

Hospitality

Food safety

Communication

Multitasking

Lifting 40 lbs

Job description

The time has finally come for Old Yale Brewing Craft Brewery + Kitchen Chilliwack to reopen its doors, but first we need to fill it with some awesome people…aka YOU!

Old Yale Brewing opened our doors way back in 1999 and since our start, we’ve always stayed true to our roots, seeking perfect balance using the finest, all-natural ingredients to craft truly one‑of‑a‑kind beers and delicious campfire‑inspired food.

We are a craft beer-loving, adventure‑seeking, dog‑crazed, food‑obsessed, family‑centric, down‑to‑earth team that crafts and shares exceptional experiences for our community and team members, because they deserve it!

The Role

At Old Yale Brewing, our Expeditors (Expos) are the vital connection between the kitchen and front‑of‑house teams. You’ll help ensure every dish leaves the kitchen accurately, efficiently, and to OYB’s quality standards while supporting smooth service and exceptional guest experiences.

Key Responsibilities

• Coordinate communication between kitchen and service teams.
• Verify order accuracy, presentation, and quality before food leaves the kitchen.
• Manage service flow and resolve operational bottlenecks.
• Communicate dietary restrictions, allergies, and special requests.
• Support takeout orders, service recovery, and daily operations.
• Maintain cleanliness, food safety, and operational standards.

Key Qualifications

• Hospitality or food service experience is an asset.
• Strong attention to detail and organizational skills.
• Excellent communication and problem‑solving abilities.
• Ability to multitask and remain calm under pressure.
• Knowledge of food safety and restaurant operations.
• Passion for hospitality, food, and craft beer.
• Ability to lift up to 40 lbs. and work flexible hours.

Come as you are and be who you wish. Old Yale Brewing is an equal opportunity employe

Hiring Fair

Old Yale Brewing (OYB) will be hosting a hiring fair on August 20th (11am-7pm) and 22nd (10 am-6pm). If this sounds like the type of team and adventure you’d like to join, be sure to stop by our Chilliwack location at 44550 South Sumas Road during the hiring fair with a copy of your resume.