Kitchen Crew - Graveyard

A .L.E

Vernon

On-site

CAD 32,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Clear wage increases through training
Paid on-the-job training
Flexible schedules
Growth into leadership roles
Employee discounts
Medical and dental benefits

Job summary

A .L.E in Vernon, BC is seeking a Kitchen Crew member to help prepare food and keep the kitchen running smoothly. This role is permanent full-time with Graveyard shifts and up to 40 hours per week.

You’ll be part of a friendly team, learn on the job, and have opportunities for wage growth through training. Benefits include medical and dental options for eligible team members, and employee discounts. Flexible schedules and pathways to leadership are available.

Qualifications

  • Energetic, reliable and enjoy hands-on work.
  • Comfortable in a fast-paced environment and able to learn new skills.
  • Willing to contribute to a team and support a positive workplace.

Responsibilities

  • Prepare A&W menu items following food safety and quality standards.
  • Cook burgers, fries, breakfast items and other products efficiently.
  • Assemble orders accurately, even during busy periods.
  • Keep workstations stocked, organized and running efficiently.
  • Restock fridges, freezers and ingredient stations.
  • Monitor food levels and communicate needs to the team.

Skills

Energetic
Reliable
Team player
Willing to learn

Job description

Position: Kitchen Crew

Location: Vernon BC, - Fruit Union

Job Type: Permanent Full-time

Shifts: Graveyard (Overnight)

Hours Per Week: Up to 40

Language: English

Growth

This role offers more than just a starting wage. Through our careertraining program, you can grow your skills and earn more as you take on new responsibilities.

Benefits

Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.

Your Role

As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.

What We Offer
  • Clear wage increases through training and skill development
  • Paid, on‑the‑job training
  • Flexible schedules
  • Opportunities to grow into cross‑trained and leadership roles
  • Employee discounts
  • Medical and dental benefits for eligible team members
Who You Are
  • Energetic, reliable, and enjoy hands‑on work
  • Take pride in doing things right
  • Comfortable in a fast‑paced environment
  • Willing to learn new skills and help where needed
  • Available 15–40 hours per week
Duties & Responsibilities
Food Preparation & Cooking
  • Prepare A&W menu items following food safety and quality standards
  • Cook burgers, fries, breakfast items, and other products efficiently
  • Assemble orders accurately, even during busy periods
Kitchen Operations
  • Keep workstations stocked, organized, and running efficiently
  • Restock fridges, freezers, and ingredient stations
  • Monitor food levels and communicate needs to the team
Cleanliness & Safety
  • Follow all food safety, hygiene, and sanitation procedures
  • Clean and sanitize equipment, counters, prep surfaces, and utensils
  • Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience
Teamwork
  • Work closely with Cashiers, Supervisors, and other team members
  • Communicate clearly during rush periods
  • Support a positive, respectful workplace
Why Join Us?
A Team That Feels Like Friends

Work with supportive coworkers who make every shift welcoming.

Real Growth Opportunities

Many of our leaders started in entry‑level roles. We love promoting from within.

A Fun, Inclusive Culture

Your effort, ideas, and individuality matter here.

Make an Impact

Be part of a team that helps shape the guest experience and the future of fast food.

Posted: July 31st, 2026

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