Kitchen Co-Ordinator / Competition # 2024-RES-123

Tikinagan Child & Family Services; Bearskin Lake; On-site; CAD 42,000 - 51,000; Full time

Job summary

The Kitchen Co-ordinator will be employed by the Treatment Centre to ensure the effective overall management of all food-related services. The Kitchen Co-ordinator/Cook will be involved in all aspects of food purchasing, menu planning, meal preparation and kitchen management.

In addition, the Kitchen Co-ordinator/Cook will be responsible for providing some instruction in the areas of food preparation and nutrition, with travel required and no remote work available.

Qualifications

• Interest in working with children, youth, and life experiences.
• Willing to attend training as required.
• Knowledge of and lived experience with the Indigenous culture.
• Valid driver's license or willingness to obtain driver's licence.
• Travel is a requirement.
• No remote work available.
• No relocation assistance available.

Responsibilities

• Oversee all food purchasing and menu planning.
• Coordinate meal preparation and kitchen management.
• Provide instruction in food preparation and nutrition.

Skills

Verbal communication

Written communication

Indigenous culture knowledge

Ojibway or Oji-Cree language

Travel willingness

Job description

Starting Salary $46,791.00

The Kitchen Co-ordinator will be employed by the Treatment Centre to ensure the effective overall management of all food-related services. The Kitchen Coordinator will be involved in all aspects of food purchasing, menu planning, meal preparation and kitchen management. In addition, the Kitchen Co-ordinator/Cook will be responsible for providing some instruction in the areas of food preparation and nutrition.

Qualifications

• This employer promotes equal employment opportunities for all applicants. Persons of First Nations Ancestry will be given preference. We invite applicants to Self-Identify if Indigenous, Metis or Inuit.
• Interest in working with children, youth, and life experiences.
• Willing to attend training as required.
• Knowledge of and lived experience with the Indigenous culture.
• Good verbal and written skills.
• Ability to speak Oji-Cree or Ojibway is an asset.
• Ability to maintain confidentiality.
• Valid driver's license or willingness to obtain driver's licence.
• Basic mathematical and managerial skills in areas of purchasing and ordering of goods.
• Previous experience in cooking, nutrition, menu planning and the organization of food.
• Previous experience in working with children and the ability to provide basic instruction.
• Travel is a requirement.
• No remote work available.
• No relocation assistance available.