Kitchen Assistant | Fresh Food Prep & Deliveries

Nature-Fresh-Farms-Inc.; Leamington; On-site; CAD 30,000 - 42,000; Full time

Benefits offered by this job

Competitive wages and benefits

Inclusive, barrier-free workplace

Job summary

Nature Fresh Farms in Leamington, Ontario is hiring a full-time Kitchen Assistant. You will prepare all food orders, stock stations, manage inventory, and assist with daily deliveries to Sales, Farm and DC locations. The role requires 2+ years cooking experience, a valid driver’s license and a passion for healthy food.

Join a forward-thinking, sustainability-driven company that values teamwork, safety, and great food. Shift is Monday–Friday days with some Saturdays and weekend events.

Qualifications

• 2+ years cooking experience required.
• Valid driver’s license with clean driving record.
• Food safety certificate is an asset.
• Basic understanding of Microsoft programs (Word, Excel, Office).
• Ability to drive a mini-van and perform deliveries in all weather.
• Good time management in a fast-paced environment.
• Team player with a passion for healthy food.

Responsibilities

• Prepare all food orders as requested in a consistent and timely manner.
• Prepare soup and salad for following days’ orders.
• Prepare veggies and other items needed for daily orders.
• Ensure orders are prepared to a high standard and delivered on time.
• Comply with nutrition, sanitation, and safety standards.
• Keep kitchen clean and dishes done each shift.
• Set up and stock stations with supplies.
• Manage inventory of food supplies.
• Maintain positive, professional relations with coworkers and customers.
• Complete deliveries across Sales, Farm and DC locations.
• Other duties as assigned.

Skills

Cooking experience

Driver's license

Food safety

MS Office

Delivery ability

Time management

Team player

Passion for healthy food

Tools

Microsoft Office

Job description

Nature Fresh Farms in Leamington, Ontario is hiring a full-time Kitchen Assistant. You will prepare all food orders, stock stations, manage inventory, and assist with daily deliveries to Sales, Farm and DC locations. The role requires 2+ years cooking experience, a valid driver’s license and a passion for healthy food.

Join a forward-thinking, sustainability-driven company that values teamwork, safety, and great food. Shift is Monday–Friday days with some Saturdays and weekend events.