Fresh-Prep Cook & Customer Experience Champion

Farm Boy Inc.; Ottawa; On-site; CAD 19,000 - 25,000; Full time

Benefits offered by this job

10% in-store discount

On-the-job training

Internal promotions

Community programs

Job summary

Farm Boy Inc. in Ottawa is seeking a friendly Team Member to bring our fresh food and exceptional customer service to life. You’ll help at the counter, prepare hot and cold offerings, and ensure a welcoming, high-quality experience for shoppers.

You’ll work in a fast-paced setting, stand for long periods, and follow Health & Safety and HACCP procedures. English fluency required; French is a plus. Flexible evenings, weekends, and holidays available, with on-the-job training and opportunities for

Qualifications

• Completion of a post-secondary program with emphasis in culinary arts.
• Up to one year of experience in a culinary or food-service environment.
• Ability to work independently with exceptional quality and cleanliness.

Responsibilities

• Deliver warm, confident, and engaging customer service.
• Welcome customers and assist using Farm Boy Service Standards.
• Prepare and cook fresh offerings for hot and cold bar and grill.
• Stock, rotate, and merchandise counters and shelves with accurate signage.
• Maintain clean, safe, and organized work and storage areas.
• Follow Health & Safety, Food Safety, HACCP, and equipment use.
• Complete opening and closing procedures and support teammates.
• Assist with additional duties as needed.

Skills

Customer service

Communication

Teamwork

Attention to detail

Organization

Flexibility

Independent work

Education

Post-secondary program in culinary arts

Tools

Food prep equipment

Job description

Farm Boy Inc. in Ottawa is seeking a friendly Team Member to bring our fresh food and exceptional customer service to life. You’ll help at the counter, prepare hot and cold offerings, and ensure a welcoming, high-quality experience for shoppers.

You’ll work in a fast-paced setting, stand for long periods, and follow Health & Safety and HACCP procedures. English fluency required; French is a plus. Flexible evenings, weekends, and holidays available, with on-the-job training and opportunities for