Junior Sous Chef: Lead Kitchen & Creative Menus

Canad Inns; Winnipeg; On-site; CAD 42,000 - 62,000; Full time

Benefits offered by this job

Group benefits

Education scholarships

Rewards program

Food & beverage discounts

Employee engagement events

Employee referral program

Wellness benefits

Career growth opportunities

Job summary

Canad Inns in Winnipeg, Manitoba seeks a Jr. Sous Chef to supervise daily kitchen operations under the Executive Chef, and to step in as needed. You will lead culinary staff, help achieve labor and food cost projections, and contribute to creative, cost-efficient menu development.

The role emphasizes strong leadership, teamwork, and a passion for flavorful, well-presented dishes within Canad Inns' culinary standards.

Qualifications

• 3+ years of supervisory experience in a kitchen.
• Proven ability to manage kitchen operations and staff.
• Strong understanding of food preparation, inventory management, and cost control.
• Creative and cost-efficient with a passion for developing appealing dishes.
• Excellent communication and leadership skills.

Responsibilities

• Act as liaison to the Executive Chef & Sous Chef.
• Assist the staff with their duties as necessary.
• Authorize all receivables.
• Clean and maintain the work area throughout the shift.
• Communicate all pertinent information to staff. Develop special menus with costs, pricing and recipes.

Skills

Supervisory experience

Kitchen operations

Food cost control

Inventory management

Leadership skills

Communication skills

Job description

Canad Inns in Winnipeg, Manitoba seeks a Jr. Sous Chef to supervise daily kitchen operations under the Executive Chef, and to step in as needed. You will lead culinary staff, help achieve labor and food cost projections, and contribute to creative, cost-efficient menu development.

The role emphasizes strong leadership, teamwork, and a passion for flavorful, well-presented dishes within Canad Inns' culinary standards.