Sous Chef: Lead Kitchen, Elevate Dishes & Team

Gateway Casinos and Entertainment Limited; Edmonton; On-site; CAD 50,000 - 61,000; Full time

Benefits offered by this job

Full benefits package for full-time

Retirement savings plan

Exciting, supportive and fun work env

Family and friends discounts on travel

Development and training opportunities

Job summary

Gateway Casinos & Entertainment Limited in Canada is seeking a Sous Chef to manage kitchen activities and lead staff to create signature dishes that delight guests and sustain high service standards.

You will ensure consistent, high quality food preparation, contribute to menu and budget development, supervise operations with the casino management team, and uphold hygiene and safety policies.

Qualifications

• Two to five years experience in restaurant supervision or an equivalent combination of education, and experience.
• Diploma or degree in culinary arts or restaurant management is an asset
• Red Seal or equivalent certification an asset
• Provincial certifications for alcohol service and food preparation
• Working knowledge with spreadsheets, word processing, email, point of sale and inventory control applications
• Solid customer service skills
• Ability to lift up to 35 pounds required

Responsibilities

• Manages kitchen activities and staff, ensuring that they have sufficient resources available
• Ensures consistent and high quality food preparation and presentation
• Develops, provides feedback and directs staff to achieve high levels of performance and customer service
• Contributes to the menu and budget development
• Identifies business opportunities and organizes or oversees the development and deliverables of these efforts
• Works with the casino management team and participates in casino initiatives
• Ensure cleanliness and hygiene is maintained, refrigerators and storerooms are organized, and that all food products are correctly stored
• Retains a thorough and updated knowledge of policies and procedures, regulations, products and services

Skills

Restaurant supervision

Customer service

Education

Diploma or degree in culinary arts or restaurant management

Red Seal or equivalent certification

Provincial certifications for alcohol service and food preparation

Job description

Gateway Casinos & Entertainment Limited in Canada is seeking a Sous Chef to manage kitchen activities and lead staff to create signature dishes that delight guests and sustain high service standards.

You will ensure consistent, high quality food preparation, contribute to menu and budget development, supervise operations with the casino management team, and uphold hygiene and safety policies.