Junior Sous Chef — Fine Dining Leadership

Wickaninnish Inn; Tofino; On-site; CAD 48,000 - 66,000; Full time

Benefits offered by this job

Relais & Châteaux property

Job summary

Wickaninnish Inn in Tofino, BC is seeking a Jr. Sous Chef to uphold Relais & Châteaux and AAA Diamond standards while delivering exceptional guest experiences. The role supports the Executive Chef and leads a high-performing kitchen team in a fast-paced, refined environment.

Ideal candidates bring several years in fine dining, a strong service mindset, and BC FOODSAFE certification. A calm, professional demeanor and leadership ability are essential for daily operations and menu execution.

Qualifications

• Exemplary customer service skills and willingness to exceed guest expectations.
• Several years of experience in a similar fine dining role.
• BC FOODSAFE or equivalent certification is required.
• Calm, controlled demeanour under busy, high-pressure periods.
• Ability to lead, coach and train staff.

Responsibilities

• Ensure efficient guest service meeting Relais & Chateaux and AAA Diamond standards.
• Assist leaders in daily kitchen operations while maintaining culinary excellence.
• Liaise between Executive Chef and kitchen brigade; maintain safe, sanitary work environment.
• Participate in banquet events and in menu planning/launch.
• Oversee staff supervision, training, ordering and inventory as needed.
• Attend weekly Black Pant meetings and contribute to dept. meetings.

Skills

Customer service

Communication

Leadership

Teamwork

Time management

Attention to detail

Education

BC FOODSAFE or equivalent

Journeyman/Red Seal Certification

Job description

Wickaninnish Inn in Tofino, BC is seeking a Jr. Sous Chef to uphold Relais & Châteaux and AAA Diamond standards while delivering exceptional guest experiences. The role supports the Executive Chef and leads a high-performing kitchen team in a fast-paced, refined environment.

Ideal candidates bring several years in fine dining, a strong service mindset, and BC FOODSAFE certification. A calm, professional demeanor and leadership ability are essential for daily operations and menu execution.